Vietnamese/Thai inspired Green Apple Salad

Ingredients:

1 large or 2 small Granny Smith apples, cut into thin match sticks
1 tsp palm sugar, grated
2 Tbs water
2 tsp fish sauce
1 red chilli, chopped
1 clove garlic, squashed
3 tsp lime juice
4 tsp fresh corriander, chopped
2 spring onions, sliced
2 Tbs chopped, salted peanuts, toasted

Method:

Mix together palm sugar, water, fish sauce, chilli and garlic and heat in microwave until boiling.
Place in fridge to cool then remove the garlic and stir in the lime juice.
In a bowl mix together Granny Smith apples, corriander and spring onions then mix in the dressing.
Garnish with the chopped peanuts.

Serves 4