Chocolate Mousse filled Eggs

Ingredients:
1 box Cadbury hollow eggs

125g dark eating chocolate
3 eggs, separated
1Tbs Orange flavoured liquor
grated white chocolate

Method:
Carefully split the hollow eggs in half along the seam (Its best it you use a hot, sharp knife).
Melt the chocolate in the microwave in short bursts until all melted and smooth.
Mix the egg yolks with the Orange flavoured liquor.
Beat the egg whites until stiff peaks form.
Mix the egg yolk mixture into the melted chocolate, this will turn very thick.
Mix through 1/3 of the egg whites into the chocolate mixture (this will lighten it and make it easier to fold through the rest of the egg whites).
Fold through the other 2/3 of the egg whites.
Fill the egg halves with the mousse then sprinkle with grated white chocolate and refrigerate until firm.